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@unfortunatalie A single good knife, and coriander/cumin seeds (not ground) for curry (plus fenugreek, ghee, etc).
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@unfortunatalie In fact, just this book: amazon.co.uk/Shish-Mahal-Cook-Book-Aslam/dp/090752608X it's like the Necronomicon of curries. If you follow it exactly, it's always perfect.